Steps to Prepare Award-winning Bird's nest kabab (ghonsla kabab)

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Bird's nest kabab (ghonsla kabab). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bird's nest kabab (ghonsla kabab), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird's nest kabab (ghonsla kabab) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bird's nest kabab (ghonsla kabab) is 12 kababs. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bird's nest kabab (ghonsla kabab) estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can have Bird's nest kabab (ghonsla kabab) using 15 ingredients and 9 steps. Here is how you can achieve it.
I made it in last Ramadan and every body amazed it after looking and eating it . So must try with a little bit changing of ingredients we can make this Russian kabab also called bird nest kabab or ghonsla kabab. #cookwithhuma #mentorship
Ingredients and spices that need to be Prepare to make Bird's nest kabab (ghonsla kabab):
- 5 large boiled potatoes
- 1 cup boiled and shredded chicken
- 1/2 cup cottage cheese or paneer
- 1 tsp salt
- 1 tsp Black pepper powder
- 1 tsp oregano
- For coating
- 1 cup crush Vermecelli
- 4 tbsp All purpose flour
- 1/2 cup Water
- Pinch salt
- For garnishing
- 1/2 cup cottage cheese or paneer for make balls like egg
- leaves Some coriander
- leaves Some mint
Steps to make to make Bird's nest kabab (ghonsla kabab)
- Take a bowl add boiled potatoes and mash it.
- Then add 1cup boiled and shredded chicken,cottage cheese,black pepper powder,salt,oregano and mix it well with hands.
- Now make kababs like bird nest or ghonsla make round shape and press it from center.as shown in picture.
- Now make flour slurry.take all purpose flour add water in it and make flour paste or flour slurry.
- Now dip kababs in flour slurry and coat with Vermecelli. repeat it with all kababs.
- Then fry all kababs both side light golden.
- Take half cup cottage cheese or paneer and make small eggs for bird nest.
- Place all fried kababs in plate place some coriander leaves for nest look.and place all prepared cheese eggs on kababs.
- Ghonsla kababs are ready serve with ketchup or any dip...
You will also find as your experience and confidence develops you will find your self more and more often improvising as you proceed and adjusting meals to fulfill your personal preferences. If you prefer more or less of ingredients or would like to earn a recipe a little less or more hot in flavor that can be made simple alterations along the way in order to achieve this objective. In other words you will start punctually to create snacks of one's personal. And that's something that you wont necessarily learn when it has to do with basic cooking skills to newbies however, you would never know if you did not master those simple cooking abilities.
So that is going to wrap this up for this special food Recipe of Ultimate Bird's nest kabab (ghonsla kabab). Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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