Step-by-Step Guide to Prepare Speedy Birds nest cutlet

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Award-winning Birds nest cutlet. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Birds nest cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birds nest cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Birds nest cutlet using 12 ingredients and 2 steps. Here is how you can achieve that.

Birds nest cutlet

Ingredients and spices that need to be Take to make Birds nest cutlet:

1. boiled potato
2. onion 1 small chopped
3. 1 green chill
4. red chilli powder 1 teaspoon
5. garam masala 1 teaspoon
6. black pepper half teaspoon
7. to taste salt
8. coriander leaves 1 tbsp chopped
9. oil to deep fry
10. flour
11. vermicelli
12. water to make batter

Steps to make to make Birds nest cutlet

1. Mash boiled potatoes in a bowl add all ingredients in it and mix well. Take maida in a bowl and mix it with water to make a batter. (batter should not be too thick or thin)
2. Now make a medium size round balls on your palm. Make gentle thumb impression on middle of the ball. Dip this ball in maida batter and coat it in vermicelli. Fry it in hot oil fry till golden brown on both sides

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So that's going to wrap this up for this special food Recipe of Perfect Birds nest cutlet. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!