Step-by-Step Guide to Prepare Homemade Bird nest potato cutlet

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Bird nest potato cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bird nest potato cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird nest potato cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Bird nest potato cutlet using 13 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Bird nest potato cutlet:

1. 4 boil potato
2. 1 tbsp chopped green chilli
3. 1 onion grated
4. To taste Red chilli powder
5. 2 tsp Ginger powder or paste
6. 2.pinch Black pepper powder
7. 1 tsp Cumin powder
8. 1 tsp Coriander powder
9. 2 tsp corn flour
10. 2 tbsp maida
11. To taste Salt
12. 1 cup Vermicelli
13. As needed Oil

Instructions to make to make Bird nest potato cutlet

1. Potato the potato and add allspices and salt.mix will
2. Mix in bowl maida and corn flour with pinch of salt water and make paste.Grease hands with oil.Take some portion.make nest shape. Dip into paste.
3. Coating with vermicelli now deep fry the nest both side 2-3min.
4. Take some panner add some salt.make some small eggs and garnish with egg and coriander leaves.

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Bird nest potato cutlet. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!