Step-by-Step Guide to Prepare Favorite Indonesian Fragrant Goat Satay

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Indonesian Fragrant Goat Satay. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

When it comes to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be carried out as a way to develop into prolific cook and then there is always room for advancement. Not only can you will need to start with the basics when it comes to cooking however you almost must begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

Which usually means that at any particular time on your cooking learning cycles there is quite probably someone somewhere that's worse or better in cooking compared to you personally. Take heart from this because the very best have bad days when it comes to cooking. There are a lot of men and women who cook for different factors. Some cook as a way to consume and survive although some cook simply because they actually like the whole process of cooking. Some cook during times of emotional trauma among many others cook out of absolute boredom. Whatever your reason behind cooking or understanding how to cook you need to begin with the basics.

The good news is that when you've heard the basics of cooking it is not likely you will ever need to relearn them. This usually means that you may constantly buildup and expand your own cooking skills. Since you learn new recipes and better your culinary abilities and talents you will discover that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Indonesian Fragrant Goat Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Fragrant Goat Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Indonesian Fragrant Goat Satay is Serve 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Indonesian Fragrant Goat Satay estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Indonesian Fragrant Goat Satay using 29 ingredients and 10 steps. Here is how you cook that.

#indonesianfood #goatsatay #lambsatay #goatmeat #lunch #dinner #sambalkecap #sweetsoysauce #acarketimun #pickledcucumber #ricecake #tomato #palmsugar #coriander #ginger #galangal #garlic #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk

Ingredients and spices that need to be Make ready to make Indonesian Fragrant Goat Satay:

1. 500 g goat meat cut into small pieces
2. 20 g salt
3. Satay marinate:
4. 50 g shallots
5. 20 g garlic
6. 75 g palm sugar
7. 5 g ground coriander
8. 2.5 g pepercorns
9. 25 g ginger
10. 50 g sweet soy sauce (kecap manis)
11. 75 ml oil
12. Sambal kecap (Sweet soy dipping sauce):
13. 3/4 cup sweet soy sauce
14. 10 bird eye 🌶 chillies
15. 50 g shallots, thinly sliced
16. 1 kaffir lime juice
17. Indonesian Pickled cucumbers:
18. 1 1/4 cups chopped cucumber (seeds removed)
19. 1/4 cup diced carrots
20. 1/4 cup shallots (cut into small bite pieces)
21. 15 Thai chillies, sliced
22. 1 tsp salt
23. For pickling:
24. 2 1/2 Tbsp white vinegar
25. 1.5 Tbsp sugar (add more according to your liking)
26. 1/3 cup hot water
27. Condiments:
28. Rice cake (lontong or ketupat) cut cubed
29. Shredded cabbage

Instructions to make to make Indonesian Fragrant Goat Satay

1. For satay marinate: Put all the ingredients in the blender and blend until smooth.
2. Transfer the paste into a bowl, add kecap manis (sweet soy sauce) and oil. Add the lamb pieces and salt, stir until well combine. Put in the fridge for 2 hours to allow the flavours to blend perfectly. Overnight is the best.
3. Return the goat to room temperature prior to cooking. Skewer the meat to bamboo skewers, about 3 - 4 meat cubes per skewers.
4. Grill the satays on charcoal or under electric / gas grill/ pan grill. Grill the satays until slightly charred on each side, about 2 - 3 minutes per side. You can grill in the oven with grilling mode like I did.
5. Arrange cooked satay neatly in a serving plate. Serve immediately with rice cake, shredded cabbage, chopped tomatoes, sweet soy dipping sauce and picked cucumber
6. Sambal kecap (sweet soy dipping sauce): Stir together all the ingredients in a bowl and let it sit for 30 minutes.
7. Indonesian pickled cucumber: Mix cucumber, carrots and 1 tsp of salt for about 10 minutes. Rinse and drain well.
8. In a medium bowl, add cucumber, carrots, shallots and thai chillies. Pour in hot water, white vinegar, sugar and 1/4 tsp of salt. Stir to ensure everything is evenly coated. Adjust seasoning if needed.
9. Allow to cool room temperature and transfer to an airtight glass jar, put in the fridge for at least 4 hours before serving. This pickle will stay fresh up to a week in the fridge.
10. Enjoy

Additionally you will discover as your experience and confidence develops that you will see yourself more and more usually improvising when you proceed and adjusting recipes to fulfill your personal preferences. If you'd like more or less of ingredients or want to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments on the way in order to achieve this goal. In other words you will start punctually to create snacks of your personal. And that's something which you won't fundamentally learn when it has to do with basic cooking skills to newbies but you'd never learn if you didn't master those simple cooking skills.

So that's going to wrap it up with this exceptional food Steps to Make Favorite Indonesian Fragrant Goat Satay. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!