Step-by-Step Guide to Make Super Quick Homemade Bird's eye pepper chicken (ayam masak chili api)

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Bird's eye pepper chicken (ayam masak chili api). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bird's eye pepper chicken (ayam masak chili api), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bird's eye pepper chicken (ayam masak chili api) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you can achieve that.

A famous Malay dish, this spicy and dry chicken is very simple to prepare.

Ingredients and spices that need to be Take to make Bird's eye pepper chicken (ayam masak chili api):

1. pieces Chicken cut into bite size
2. 2 Onion
3. 6 clove Garlic
4. 1 cm Ginger
5. Bird's eye pepper (can be added according to preference)
6. leaves Curry
7. Make it as coarse paste using mortar and pestel

Instructions to make to make Bird's eye pepper chicken (ayam masak chili api)

1. Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
2. Heat oil in a pan. Roast the ground ingredients until oil breaks.
3. Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
4. (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Bird's eye pepper chicken (ayam masak chili api). Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!