Simple Way to Prepare Any-night-of-the-week Gulab Jamun Bird Nest

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Gulab Jamun Bird Nest. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab Jamun Bird Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun Bird Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulab Jamun Bird Nest is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulab Jamun Bird Nest estimated approx 45 minutes.

To get started with this recipe, we must prepare a few components. You can cook Gulab Jamun Bird Nest using 14 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Gulab Jamun Bird Nest:

1. For Bird Nest
2. 200 gm Vermicelli
3. 50 gm Butter
4. 1 cup full cream Milk
5. 1 cup Sugar
6. For Gulab Jamun
7. 1/2 cup Water
8. 1 cup Sugar
9. 200 gm Khoya
10. 1 tbsp All Purpose flour
11. 1 tsp Sooji
12. 1/2 tsp Baking powder
13. as needed Oil for frying
14. as needed Chopped Pistachios for garnish

Steps to make to make Gulab Jamun Bird Nest

1. Take a skillet, add vermicelli and dry roast until it turns golden brown in colour.
2. Add butter and mix it well.
3. In another pan boil 1 cup milk, add 1 cup sugar and cook on low flame for 10 minutes.
4. Add roasted vermicelli in sugar milk.
5. Mix well and cook for 5 - 7 minutes on medium heat or until the mixture thickens.
6. Remove it from heat and add the prepared vermicelli in a small bowl.
7. Spread the prepared vermicelli to the sides of the bowl to make a nest.
8. Refrigerate for 30 minutes.
9. Take a pan add water and sugar and stir continuously until the sugar is fully dissolved.
10. In a mixing bowl, add khoya, all purpose flour semolina and mix it well.
11. Add baking powder and knead it into a smooth soft dough.
12. Take some mixture in your hands and shape it into a ball.
13. Heat enough oil in heavy skillet and deep fry these until golden brown and crispy.
14. Transfer this into the prepared sugar syrup and soak for 15 minutes.
15. Now, demould the prepared nest from the bowl, add the gulab jamun in it and garnish with pistachios.

While that is by no means the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the approach.

So that is going to wrap this up with this special food Recipe of Award-winning Gulab Jamun Bird Nest. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!