Simple Way to Make Speedy TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps. Here is how you cook that.

Tinotuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia. Serve with: Sambal Dabu-dabu Grilled fish ( optional ) Fried salted fish

Ingredients and spices that need to be Get to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. 250 gram rice, washed and drained
2. 200 gram pumpkin, Chopped
3. 100 gram sweet potato, chopped
4. 1 cob sweetcorn, extract the kernels
5. 50 gram spinach, washed
6. 50 gram water convolvulus, washed (optional)
7. 5-6 string beans, cut into 2 cm pieces
8. 2 teaspoon salt
9. 2 lemon grass, bruised
10. Sambal dabu-dabu :
11. Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
12. Mix well with 1 chopped tomatoe
13. 1 tablespoons lime juice and 1/2 teaspoon salt
14. Fried salted fish:
15. Cut salted fish into 2 cm pieces and soak with boiling water
16. Let it stand until cooled, wash pat it dry, then fry
17. Grilled fish:
18. Wash tuna fish and rub with 1/2 teaspoon salt
19. 1/2 teaspoons ginger and 2 tbsp vegetable oil
20. Grilled until cooked

Instructions to make to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!