Simple Way to Make Perfect Fried fish with garlic

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Perfect Fried fish with garlic. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried fish with garlic, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish with garlic delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried fish with garlic is 1-2 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fried fish with garlic using 9 ingredients and 8 steps. Here is how you cook that.

This is simple deep fried fish with garlic. Taste so good. I normally serve this with my simple Nampla prik (fish sauce, lime and chillies). In this recipe, I use sea bream. Believe me this is so simple and easy. Try it and let me know. #onerecipeonetree

Ingredients and spices that need to be Make ready to make Fried fish with garlic:

1. Sea bream (White round fish)
2. 5-6 cloves Garlic
3. Salt
4. 500 ml or more Vegetable or Sunflower oil
5. Dipping sauce
6. 3 Tbsp good fish sauce
7. 1 lime
8. 1/2 Shallots (fine chopped)
9. 1 Bird eyes chilli

Steps to make to make Fried fish with garlic

1. Scale, gut, and remove the tail & the gills.
2. Chop garlic finely (keep the skin)
3. Rub fish with salt and chopped garlic. Leave it up to half an hour (or less)
4. Heat up the cooking oil with high heat. Oil needs to cover the fish. Take garlic out of the fish before frying. When the oil is very hot, add the fish into the pan. Hold the tail. Leave it in the oil. Don’t move it around.
5. When it’s golden, you can flip it. When it’s cooked. Take out the pan. Leave it aside
6. Reduce the heat to very low heat. Then add the garlic. It will take less than 30 seconds for the garlic to be crispy and golden. Take them off the heat very quickly. Leave them aside for serving.
7. Mix fish sauce, 1 Tbsp lime juice, chopped shallots and chillies in the serving bowl. You can adjust this up to your taste.
8. Assemble them on the plate and serve.

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So that's going to wrap it up with this special food Recipe of Award-winning Fried fish with garlic. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!