Simple Way to Make Award-winning Nasi Goreng

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Make Quick Nasi Goreng. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nasi Goreng, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Goreng delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Nasi Goreng using 20 ingredients and 6 steps. Here is how you can achieve that.

Traditionally eaten for breakfast, nasi goreng is an Indonesian classic and is amazingly versatile - it’s like pizza to the Italians.

Ingredients and spices that need to be Make ready to make Nasi Goreng:

1. For the spice paste :
2. 2 garlic cloves, peeled
3. 2 shallots, peeled
4. 3 bird eye chilies
5. 1 tsp salt
6. 1/2 tsp shrimp paste (optional)
7. For the stir fry :
8. Cooked long grain rice (this must be cold)
9. 2 tbsp vegetable oil plus extra for frying the eggs
10. 2 chicken breasts, cut into a dice
11. 4 beaten eggs
12. 1 tsp chicken powder
13. 3 tbsp sweet soy sauce
14. For the garnish :
15. 1/2 cucumber, slices
16. 1 half Cherry tomatoes, cut in a half
17. 1 spring onion, roughly chopped
18. 1-2 fried eggs
19. Handful crispy shallots
20. Handful prawn crackers

Steps to make to make Nasi Goreng

1. Cook the long grain rice. Let it cool and and put aside.
2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scrambled eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scrambled eggs and stir well, cooking for 4-5 minutes.
4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking through the approach.

So that's going to wrap this up for this special food Recipe of Favorite Nasi Goreng. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!