Recipe of Super Quick Homemade Tahu Gejrot - Fried Tofu in Chili Soy Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Tahu Gejrot - Fried Tofu in Chili Soy Sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tahu Gejrot - Fried Tofu in Chili Soy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Gejrot - Fried Tofu in Chili Soy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tahu Gejrot - Fried Tofu in Chili Soy Sauce estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tahu Gejrot - Fried Tofu in Chili Soy Sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

Is a tofu dish from Cirebon, a port town in West Java Indonesia. Tahu gejrot consists of fried tofu cut into small pieces, served with a thin and watery dressing that is made by blending palm sugar, vinegar and sweet soy sauce with ground garlic, pounded shallots and bird’s eye chili to add spiciness.

Ingredients and spices that need to be Make ready to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce:

1. 10 deep fried tofu - you can find it in Asian store and it sold in a pack
2. 200 ml water
3. 50 ml sweet soy sauce
4. 25 gram palm sugar
5. 1/2 teaspoon salt
6. 1 teaspoon vinegar
7. Grind the following into spice paste
8. 2 green or red bird’s eye chili
9. 1 shallot
10. 1 clove garlic

Instructions to make to make Tahu Gejrot - Fried Tofu in Chili Soy Sauce

1. Deep fried the tofu about 3 minutes. Turning occasionally to cook brown on all sides.
2. Cut each tofu into four pieces. Place it in a shallow serving bowl and set aside.
3. In a small saucepan, boil together the spice taste, water, sweet soy sauce, palm sugar, salt and vinegar. Reduce heat and simmer for 2 minutes.
4. Pour the sauce on top of the tofu and serve immediately.

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So that is going to wrap this up with this exceptional food Steps to Make Favorite Tahu Gejrot - Fried Tofu in Chili Soy Sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!