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Recipe of Super Quick Homemade Sand Crabs in Padang Sauce

Sand Crabs in Padang Sauce

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Homemade Sand Crabs in Padang Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sand Crabs in Padang Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sand Crabs in Padang Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sand Crabs in Padang Sauce using 18 ingredients and 4 steps. Here is how you cook that.

Sand Crab in Padang sauce or Padang crab is an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is one of the two most popular ways that crab is served in Indonesia, commonly found in coastal cities with abundant seafood, such as Padang, Jakarta, Medan, Surabaya, Makassar and Cirebon.

Ingredients and spices that need to be Take to make Sand Crabs in Padang Sauce:

  1. Couple of sand crab (I use about 7 sand crab)
  2. Cooking oil to sauted
  3. 7 cm gingger cut and crushed
  4. 3 tomatoes, cut into pieces
  5. 5 tablespoons oyster sauce
  6. 5 tablespoons tomato sauce
  7. 400 ml water/ any broth
  8. 3 teaspoon pepper
  9. 3 tablespoon sugar
  10. 1 1/2 teaspoon salt
  11. 4-5 tablespoon rice flour, dissolved in a little water
  12. Spice (ground)
  13. 6 spring onions
  14. 5 cloves garlic
  15. 7 pieces red chillies (optional)
  16. 7 pieces Bird eye chillies
  17. 6 cm turmeric (2 tablespoon turmeric powder)
  18. 5 of candlenuts, roasted

Steps to make to make Sand Crabs in Padang Sauce

  1. Clean the crabs, cut into pieces. Crab fried in hot oil until cooked. Or it could be boiled until cooked. Remove and drain.
  2. Heat 4 tablespoons cooking oil, saute ground spices, ginger, and tomatoes until fragrant.
  3. Add oyster sauce, tomato sauce, chili sauce, water / broth, pepper, sugar and rice flour solution. Cook until sauce thickens.
  4. Enter the crabs, mix with seasoning. Lift and serve with warm rice.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Sand Crabs in Padang Sauce. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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