Recipe of Speedy Vegetable Bird’s Nest

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Vegetable Bird’s Nest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Bird’s Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Bird’s Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Vegetable Bird’s Nest using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Vegetable Bird’s Nest:

1. 2 medium-size carrots - peeled
2. 1 medium-size zucchini
3. 1/2 of a medium onion
4. 1/4 cup baby spinach
5. 1 whole egg
6. 1 egg white- lightly beaten
7. 2 Tbsp. grated Parmesan cheese
8. 2 Tbsp. all purpose flour
9. 2 Tbsp. panko bread crumbs
10. 1/4 tsp. salt
11. To taste fresh cracked black pepper,
12. As required organic olive oil cooking spray

Instructions to make to make Vegetable Bird’s Nest

1. Preheat oven to 350 degrees. Lightly spray a large baking sheet with cooking oil and set aside.
2. Julienne both the carrots and zucchini in a large bowl with a hand spiralizer. Then thinly slice the onion and baby spinach and toss into the same bowl, along with the eggs, Parmesan cheese, flour, panko bread crumbs, salt and pepper.
3. Toss all the ingredients together using 2 large forks (or use your hands) until well combined. Using 2 forks, scoop a small amount and transfer onto the baking sheet. Try to swirl and shape the vegetables into a small bird's nest. Try to give each one some depth, adding more on top to avoid them looking flat, like pancakes. Each fork-full leads to about 3-inch diameter in size.
4. Bake for 15 to 17 minutes, or until golden brown on the bottom and crispy around the edges. Keep in mind, if you under cook them, the nests will fall apart. Remove from oven and transfer to a serving plate. Serve them warm with dipping sauce nearby.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Vegetable Bird’s Nest. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!