Recipe of Speedy Ikan woku (fish in herbal curry)

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Homemade Ikan woku (fish in herbal curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ikan woku (fish in herbal curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ikan woku (fish in herbal curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Ikan woku (fish in herbal curry) using 23 ingredients and 4 steps. Here is how you can achieve that.

Woku is a type of bumbu (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. It has rich aroma and spicy taste. The ingredients can be Chicken and seafood which are flavored with spicy sauce made from various types of spices.

Ingredients and spices that need to be Get to make Ikan woku (fish in herbal curry):

1. 1 red snappers (about 1 kg total), clean and cut to 4-6 pieces
2. (I use 6 part of snapper fin meat)
3. 1 lime, extract the juice
4. 1 teaspoon salt
5. 3 tablespoons oil
6. 2 lemongrass, bruised and knotted
7. 1 pandanus leaves (you can find at the Asian grocery)
8. 5 kaffir lime leaves
9. 1 liter water
10. 3 green tomato, cut each inti halves
11. 1 tomato cut into quarter
12. 1 teaspoon salt, to taste
13. Grind the following into spice paste
14. 100 gram shallot
15. 3 cloves garlic
16. 10 red cayenne chillies
17. 2-10 red bird's eye chillies (or more if you like more spicy)
18. 2 inch ginger
19. 1 inch turmeric
20. 3 candlenuts
21. Garnish
22. 2 scallions, thinly sliced
23. 1 handful lemon basil/Thai basil leaves

Steps to make to make Ikan woku (fish in herbal curry)

1. Heat oil in a wok/pan on high heat and sauté spice paste, lemongrass, pandan leaves, and kaffir lime leaves until fragrant, about 5 minutes.
2. Add the fish into the wok/pan, mix well. Add water and bring to a boil. Add grean tomato, tomato, and season with salt. Reduce heat, and simmer until the sauce is slightly reduced, about 30 minutes. Adjust the salt as needed.
3. Turn off heat, transfer to a serving plate, garnish with scallions and lemon basil.
4. Enjoy with rice and crackers, happy cooking guys 😍

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Ikan woku (fish in herbal curry). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!