Recipe of Quick Homemade Peri Peri sauce

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Award-winning Homemade Peri Peri sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade Peri Peri sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Peri Peri sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Homemade Peri Peri sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Homemade Peri Peri sauce:

1. Red Chillies (Thai red chillies, birds eye chillies
2. nigeria it's called shambe, don't really know how it's pronounce
3. Olive oil
4. Black pepper
5. Lemon
6. Dry chillies big & small
7. Sugar, salt, oregano
8. leaves Bay
9. Vinegar(used brown & white) whichever is available to u
10. Garlic
11. Onions

Steps to make to make Homemade Peri Peri sauce

1. Soak the dry chillies in vinegar, slice the onions and place it along with the fresh red chillies, bake in the oven for 10-12 minutes or brown a bit.
2. Grind the garlic with the black pepper corns. Then add everything into the blender, squeeze the lemon juice and blend until smooth.
3. Transfer to a pot add the bay leaves and simmer for 30minutes, cover the pot while it's cooking. I added a little bit of paprika.
4. Let it cool and store in a jar. Keep refrigerated. Voila!

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Homemade Peri Peri sauce. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!