Recipe of Quick #festivesavouries Bird's Nest Chena Pieces

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate #festivesavouries Bird's Nest Chena Pieces. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from #festivesavouries Bird's Nest Chena Pieces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #festivesavouries Bird's Nest Chena Pieces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have #festivesavouries Bird's Nest Chena Pieces using 6 ingredients and 7 steps. Here is how you cook it.
#festivesavouries Bird's Nest Chena Pieces
Ingredients and spices that need to be Make ready to make #festivesavouries Bird's Nest Chena Pieces:
- 100 g Sewai
- 100 ml Condensed milk
- 4-5 Chena pieces
- 4 pieces Red Cherry
- 50 g Rabri
- 1 spoon Butter
Instructions to make to make #festivesavouries Bird's Nest Chena Pieces
- Heat 1 spoon butter in a pan and mix Sewai
- Fry till it becomes golden brown.
- Add Condensed milk in pan and mix well with sewai.
- Now take out sewai from Pan and put it into a katory. Give it a shape of katori by pressing tightly.
- Take out sewai katoty
- Put Rabri & Chena Pieces into the sewai katori. Garnish with Red Cherry and Green Coriander leaves.
- Bird's Nest Chena Pieces is ready.
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So that's going to wrap this up for this exceptional food Steps to Make Ultimate #festivesavouries Bird's Nest Chena Pieces. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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