Recipe of Homemade DebB's Gising-gising

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week DebB's Gising-gising. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from DebB's Gising-gising, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DebB's Gising-gising delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook DebB's Gising-gising using 10 ingredients and 5 steps. Here is how you can achieve it.

This my version of a Filipino dish with a twist which I used Chicken and Baguio beans instead of pork and winged bean.

Ingredients and spices that need to be Make ready to make DebB's Gising-gising:

1. 1/4 k Ground Chicken
2. 250 g Baguio Beans
3. 2 c Coconut cream (Kakang gata)
4. 2 pcs. Chili finger (depends on your preference how spicy)
5. 2 pcs. Bird's eye chili (depends on your preference how spicy)
6. 2 cloves garlic minced
7. 1 pc. Medium Onion minced
8. 1 Tbsp Shrimp paste
9. 2 Tbsp Canola Oil
10. to taste Salt and pepper

Instructions to make to make DebB's Gising-gising

1. Heat oil in a pan, sauté onion and garlic. Add chili finger.
2. Add ground chicken. Cook for 5 minutes.
3. Add beans and shrimp paste. Cook for 5 mins.
4. Pour in coconut cream and bird's eye chili. Let it simmer for 20 minutes.
5. Season with salt and pepper according to taste.

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So that is going to wrap this up for this special food Simple Way to Make Award-winning DebB's Gising-gising. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!