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Recipe of Award-winning Birds nest chicken vermacili cutlets

Birds nest chicken vermacili cutlets

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Birds nest chicken vermacili cutlets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Birds nest chicken vermacili cutlets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birds nest chicken vermacili cutlets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Birds nest chicken vermacili cutlets using 10 ingredients and 2 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Birds nest chicken vermacili cutlets:

  1. 3 Potato
  2. 100 g chicken
  3. 4 green chillis
  4. 1 tsp salt
  5. 1/2 tsp red chilli powder
  6. 1/2 tsp cumin seeds
  7. 1/2 tsp turmeric
  8. for coating:
  9. 100 g saweya
  10. 4 tsp flour

Steps to make to make Birds nest chicken vermacili cutlets

  1. Boiled and mashed potatoes. Add boiled and shredded chicken. Add all spices. Make nest shape. Than flour and water mixer add cutlet in flour mixer. And put vermecillie on top. And fru on medium low flame for 4 minutes.
  2. Take cottage cheesse. Make small balls like eggs. Put these eggs in the cutlets. Ready

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So that's going to wrap this up with this exceptional food Recipe of Favorite Birds nest chicken vermacili cutlets. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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