Recipe of Award-winning Auntie's Steamed Chicken

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Auntie's Steamed Chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Auntie's Steamed Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Auntie's Steamed Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Auntie's Steamed Chicken using 13 ingredients and 7 steps. Here is how you cook it.

I wanted something succulent that would fall off the bone. I heard you could just throw a whole chicken into your slow cooker / multicooker... So I tried it! This straightforward method allows you to cook a whole chicken in a tasty broth, in a healthy way. - Mr Kelly

Ingredients and spices that need to be Get to make Auntie's Steamed Chicken:

1. 1 small whole chicken (preferably free range and corn fed)
2. 1.5 L vegetable or chicken stock
3. 3 medium carrots
4. 2 medium white onions
5. 3 cloves garlic
6. A few cabbage leaves (optional)
7. 1 green or red pepper (optional)
8. A few birds eye chillis
9. 1 glass good dry white wine
10. to taste Salt and pepper
11. Half a lemon, peeled
12. Oregano or majoram
13. 1 tablespoon olive oil

Steps to make to make Auntie's Steamed Chicken

1. It's important in this method to keep the chicken off the base of the pot, so line the base with a generous collection of vegetables. We used sliced carrots, onions, garlic and peppers with a few cabbage leaves thrown in for good measure - but any vegetables you have to hand will do.
2. Stuff your chicken with half a peeled onion, half a lemon, a chilli (or two) and some garlic. Dry the outside of the chicken thoroughly and liberally season with salt.
3. Tuck the legs into the flaps of skin protruding from the rear to keep the bird neat and ensure it fits inside your pot. We used a cabbage leaf to help keep the smaller items secure inside.
4. Now you're ready to add stock, more seasoning and a glass of white wine. Start the chicken on "Stew" function, or medium heat if you're using a slow cooker.
5. Be sure to check liquid levels regularly, topping up with boiling water if they drop too low. Baste the chicken with the broth from time to time. After 90 minutes, carefully remove the chicken from the pot - beware, the bird's flesh will be so succulent it'll just fall off the bone so use tongs or a wide fish slice to pick up the chicken.
6. Serve with rice or roasted potatoes and vegetables.
7. Tip: once you're done you'll be left with the dense, delicious juices the chicken has been cooking in. This broth can be strained, chilled and used as stock for your next delicious meal.

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Auntie's Steamed Chicken. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!