Recipe of Any-night-of-the-week Tom Kha Mushroom. Coconut and galangal broth with mushrooms

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a special dish, How to Make Quick Tom Kha Mushroom. Coconut and galangal broth with mushrooms. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have Tom Kha Mushroom. Coconut and galangal broth with mushrooms using 11 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms:

1. 1 tin coconut milk
2. 3-4 mushrooms (thin sliced)
3. 2-3 tbsp fish sauce (soysauce for vegan)
4. 2 tsp palm sugar
5. 2 tbsp tamarind
6. 2 stalks lemongrass
7. 2 thumb size galangal
8. 2-3 bird eye chilli
9. 2-3 kaffir lime leaves
10. Drizzle with chilli jam oil
11. Garnish with coriander and red chilli

Instructions to make to make Tom Kha Mushroom. Coconut and galangal broth with mushrooms

1. Prepare ingredients as picture no.1. Sliced lemongrass into big chunks, slice galangal into think slices. Bash lemongrass and galangal with mortar or rolling pin.
2. Pour some coconut milk into a saucepan. Heat in low heat. Add lemongrass, galangal, kaffir lime leaves then stir well.
3. Add palm sugar, fish sauce and tamarind. Stir well.
4. Add chilli and mushrooms and stir well again.
5. Pour onto a serving bowl, drizzle tiny bit of chilli jam oil. Garnish with chilli and coriander. This dish can be served for starter or side dish to have with rice and/or stir fried.

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