How to Prepare Super Quick Homemade Spicy aubergine and mozzarella pasta

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Any-night-of-the-week Spicy aubergine and mozzarella pasta. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy aubergine and mozzarella pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy aubergine and mozzarella pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy aubergine and mozzarella pasta is 4 generous servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy aubergine and mozzarella pasta estimated approx 30-45 minutes.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy aubergine and mozzarella pasta using 9 ingredients and 8 steps. Here is how you cook it.

I found this combo first 25 years ago when I was travelling around India in Goa, a place called the German Bakery. It was a haven and as much as I loved eating curry it was a welcome break and restored me back to my Italian roots!

Ingredients and spices that need to be Make ready to make Spicy aubergine and mozzarella pasta:

1. 3 medium aubergines, diced into 1cm squares
2. 1 medium onion, finely diced
3. 1 large red chilli + 1 birds eye chilli (optional!), sliced
4. 2-3 large garlic cloves, finely diced
5. 500 ml tomato passata
6. 2 balls of mozzarella, drained and diced
7. Parmesan
8. Rapeseed or olive oil
9. Fresh basil (or dried alternative)

Steps to make to make Spicy aubergine and mozzarella pasta

1. In a large frying or saucepan (I use 2 for speed!) drizzle 2-3 tablespoons of oil into each pan and warm on a medium to high heat. Share the aubergines between the 2 pans, and stir so that the aubergines are coated in oil. Season with a little salt and pepper.
2. Turn the heat down to medium and fry for 10-15 minutes until the aubergines collapse and are soft rather than spongy. It is worth taking the time to do this and an extra few minutes if needed, as this will give the sauce a creamy, rich texture. This is the principle ingredient so it needs to shine!
3. Once the aubergines are done, set aside and add 2 tablespoons of oil to cook the onion (in 1 pan). Turn the heat down to low-medium so that it can cook slowly for 8 minutes until it becomes translucent and soft. Again. Worth taking the time to do this.
4. Add the garlic and chilli and stir in for 2 minutes, then return the aubergines back to the pan. Add the passata to the pan and rinse the box/jar out with a 100-150 ml of water and tip in.
5. Season the dish with salt and pepper and tear in 5 or 6 basil leaves (or if you ran out like me use 1-2 tsp of dried thyme/oregano instead). Simmer the sauce on a medium heat for 30 minutes stirring occasionally. If it becomes too thick add a little more water.
6. This sauce will happily tick along on the stove as long as you check it isn't sticking. It will be lovely for cooking down. Cook your desired amount of pasta per person (around 75g). Whilst the pasta is cooking add the diced mozzarella to the sauce, stir and turn off the heat. Check the seasoning, add a little more herbs or salt and pepper if needed.
7. Drain the pasta, leaving a couple of tablespoons of water in the bottom. Add 2-3 spoonfuls of sauce to the pasta pan (per portion of pasta you have cooked) and stir through. Serve with grated Parmesan on top. Enjoy!
8. This sauce will store in the freezer well for another day too.

While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare excellent lunches for the family without needing to do too horribly much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Spicy aubergine and mozzarella pasta. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!