How to Prepare Any-night-of-the-week Potato Vermicelli Bird Nest

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Potato Vermicelli Bird Nest. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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The same is true for lunches once we usually add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the expectation is that these ideas will not just enable you to get off to a great beginning for ending the lunch rut all of us look for ourselves at at a certain time or another but also to try new things on your very own.

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Many things affect the quality of taste from Potato Vermicelli Bird Nest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Vermicelli Bird Nest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato Vermicelli Bird Nest is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Potato Vermicelli Bird Nest using 17 ingredients and 7 steps. Here is how you cook it.

#cooksnap I have recreated this from original recipe ' Aloo Paneer Bird Nest' by Cookpad Author Kanchan Katariya with slightly changes. Thank you for sharing these very tasty, Crispy and delicious recipe

Ingredients and spices that need to be Take to make Potato Vermicelli Bird Nest:

1. 1 large Potato boiled and mashed
2. 1 tsp ginger garlic paste
3. 2 green chillies chopped
4. 2-3 tsp Coriander leaves chopped
5. 1/4 tsp turmeric powder
6. 1 tsp red chilli powder
7. 1/2 tsp Coriander powder
8. 1/4 tsp garam masala
9. to taste Salt
10. For paneer eggs
11. 1/2 cup homemade paneer chena
12. 1/2 tsp black pepper powder
13. to taste Salt
14. 1/2 cup Vermicelli
15. 2 tsp corn flour and water thin paste
16. 2 tsp chopped Coriander leaves for garnishing
17. as needed Oil for frying

Instructions to make to make Potato Vermicelli Bird Nest

1. Boil potato and then mashed it. For bird nest:- In a bowl mix together potato, ginger-garlic paste, green chillies, red chilli powder, coriander leaves, turmeric powder, garam masala, salt and coriander powder and make dough.
2. Make a thin paste of corn flour and water. Take about 2 to 3 Tbsp of potato mixture and make small Tikkis shape. Dip Potato Tikkis into the cornflour paste. Next coats these tikkis with Vermicelli. It will look like nest.
3. Keep potato nests for 25 to 30 mins in fridge.
4. For making Paneer ball:- Mix paneer chena, black pepper, salt together and knead to make dough. Then take a small portion of the dough and make small balls.
5. Heat oil in kadai. When oil is hot fry paneer eggs in it for about 30 sec and take out. Do not brown too much.
6. After half an hour remove potato nests from refrigerator and fry in same kadai until golden brown in color.
7. Now to decorate plate:- First put bird nest in a plate, then keep paneer balls along with coriander leaves on it and serve.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking from the practice.

So that is going to wrap it up with this special food Easiest Way to Make Perfect Potato Vermicelli Bird Nest. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!