How to Make Quick My spicy conches

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Quick My spicy conches. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My spicy conches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My spicy conches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have My spicy conches using 11 ingredients and 3 steps. Here is how you can achieve it.

Its the first time ever i cook and eat conches..😊

Ingredients and spices that need to be Take to make My spicy conches:

1. 500 g conch
2. 1 birds eye chilli
3. 8 cloves garlic
4. 1 thumb size ginger
5. 5 g fresh basil leaves
6. 2 Tbsp soy sauce
7. 1 tbsp rice wine
8. 2 Tbsp spicy bean sauce
9. 3/4 tbsp vinegar
10. 1 tbsp brown sugar
11. 1 dash black pepper

Steps to make to make My spicy conches

1. Soak conche in water over night to so it take cleanse well..then rinse in a running water...drain and set aside.slive the chilli juliene cut,minced garlic and slice ginger thinly.rinse basil leaves.
2. In a casserole boil water then put conches and cook for about 10 minutes, remove and set aside.,mix the saesoning witj 2tbsp water and add conches, chilli garlic and ginger to marinate fir 8hrs....
3. When u serve garnish with whole basil leaves..

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning My spicy conches. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!