How to Make Award-winning Beef and grilled aubergine red curry topped with Bird eye chillis

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Beef and grilled aubergine red curry topped with Bird eye chillis. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Beef and grilled aubergine red curry topped with Bird eye chillis using 13 ingredients and 9 steps. Here is how you cook that.

Such a great dish, Creamy beef red curry with griddled aubergine, I love this on steamed Jasmine rice. Hit the spot.

Ingredients and spices that need to be Prepare to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
2. 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
3. 1 Bell pepper
4. 1 aubergine
5. 400 ml coconut milk
6. 1 Tbsp fish sauce
7. 1 Tbsp sunflower oil
8. 2 Tsp sugar
9. 1 hand full Thai Basil/ Basil
10. 1 bird eye chilli
11. 30 ml milk
12. Salt
13. Pepper

Steps to make to make Beef and grilled aubergine red curry topped with Bird eye chillis

1. Marinate beef in the milk
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
3. Grill aubergines on griddle pan. Leave them aside.
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
9. Add more salt or season it, if needed. Now it’s ready to be served.

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Beef and grilled aubergine red curry topped with Bird eye chillis. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!