Easiest Way to Make Speedy Watercress Cashew Pesto Noodles Stir-fried

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Watercress Cashew Pesto Noodles Stir-fried. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Watercress Cashew Pesto Noodles Stir-fried, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Watercress Cashew Pesto Noodles Stir-fried delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Watercress Cashew Pesto Noodles Stir-fried estimated approx 15 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Watercress Cashew Pesto Noodles Stir-fried using 13 ingredients and 6 steps. Here is how you cook it.

This is another quick and easy vegetarian dish. It is super luscious and incredibly good for you.I made this dish in 15 minutes! #eattherainbow

Ingredients and spices that need to be Prepare to make Watercress Cashew Pesto Noodles Stir-fried:

1. 100 gram Dry egg noodles
2. 55 gram Watercress
3. 40 gram Salted cashew nuts
4. 10 gram Parmesan cheese
5. 1 Egg
6. 1 Red Bird eye chilli-thinly sliced
7. 2 clove Garlic
8. 3 tablespoon Olive oil
9. 1 teaspoon Soya sauce
10. 1/2 teaspoon Lemon juice
11. 1/2 teaspoon Balsamic vinegar (Optional)
12. 1 handful Basil leaf
13. 1 pinch Salt and black pepper

Steps to make to make Watercress Cashew Pesto Noodles Stir-fried

1. Separate the egg yolk from the egg white. Set aside.
2. Prepare the egg noodles according to an instruction on the package.
3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.

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