Easiest Way to Make Quick Ayam betutu (spicy grilled chicken)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Award-winning Ayam betutu (spicy grilled chicken). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ayam betutu (spicy grilled chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ayam betutu (spicy grilled chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ayam betutu (spicy grilled chicken) using 21 ingredients and 6 steps. Here is how you cook that.

Betutu chicken is a special food of the island of Dewata Bali Indonesia so a richly spiced Balinese poultry dish. It is often called according to its main ingredients; ayam betutu is chicken betutu, while bebek betutu is the duck version. This traditional dish can be found on the menu of luxury hotels or restaurants in Bali, and it is popular among tourists. #balinesefood #ayambetutu #thebestindonesianfood #inaustralia

Ingredients and spices that need to be Make ready to make Ayam betutu (spicy grilled chicken):

1. 5 tablespoons oil (coconut oil)
2. 100 gram young cassava leaves
3. 1 chicken (about 1 and half kg)
4. Banana leaves/ almunium foil, for wrapping
5. Spices (ground)
6. 5 red chillies
7. 7 bird's eye chilies
8. 5 candlenuts, roasted
9. 2 big shallots
10. 1 teaspoon dried shrimp paste
11. 5 cloves garlic
12. 1 tablespoon coriander, roasted
13. 2 tablespoon chopped lemon grass
14. 2 teaspoon peppercorns
15. 1 tablespoon chopped galangel
16. 2 cm fresh turmeric (or 1 teaspoon powder)
17. 1/2 teaspoon nutmeg powdered
18. 5 kafir lime leaves
19. 2 teaspoon chopped ginger
20. 2 teaspoon chopped lesser galangel
21. Salt and sugar

Steps to make to make Ayam betutu (spicy grilled chicken)

1. Heat oil and saute the ground spices until fragrant and dry. Set aside and allow to cool.
2. Divide two parts. Combine 1 parts with cassava leaves.
3. Stuff the mixture into the chicken and secure with toothpick or cooking string.
4. Rub the chicken and with banana leaves (I use turmeric leaves because I don't have banana leaves) and tie with a string.
5. Grilled in the oven at medium heat (180 °C) for about 2 - 3 hours or until cooked. Remove from heat and cut before serving.
6. Note : I steam the chicken first about 45 minutes before grilling in the oven for 2 hours. Happy cooking 😍

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