Easiest Way to Make Homemade Tempered chilli upma

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Tempered chilli upma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tempered chilli upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempered chilli upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Tempered chilli upma using 14 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Tempered chilli upma:

1. 2 tbsp semolina
2. 1/2 tsp red chilli powder
3. 2 bird eye chilli chopped
4. to taste Salt
5. 4 curry leave
6. 1 onion chopped
7. 1 capsicum chopped
8. 1 tsp Tabasco sauce
9. For tempring
10. 2-3 curry leaves
11. 1 tbsp ghee or clarified butter
12. 2 red chilli
13. 1 tsp mustard seeds
14. 1 tsp gramflour dal

Instructions to make to make Tempered chilli upma

1. Take a pan add 1 tsp ghee add mustard seeds than add Curry leaves than add salt than add onions cook all together now add veggies
2. Now add tabasco sauce red chillies and all spices mix well.now add semolina and water cook it till it leaves the sides of the pan
3. Now for tempering - take a pan add gheeheat little bit than add more Curry leaves and dry chillies pour ghee mix on top of upma serve hot.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Tempered chilli upma. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!