Steps to Prepare Speedy Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Speedy Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.

If you have lamb doner leftover and want to serve in a different way, why don’t you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook

Ingredients and spices that need to be Take to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):

1. Left over lamb doner, cut into size bite
2. 1 tbsp oil
3. Raw Balinese Sambal :
4. 3 fresh kaffir lime leaves, thinly sliced
5. 4 red bird’s eye chilies, finely chopped
6. 4 green chilies, finely chopped
7. 6 shallots, finely chopped
8. 4 garlic cloves, finely chopped
9. 2 stalks lemongrass, peel of the outer layer and finely chopped
10. 1/2 tsp toasted shrimp paste, finely crushed
11. 1/2 tsb salt
12. 1/4 tsp sugar
13. 2 tbsp lime juice
14. 4 tbsp coconut oil

Instructions to make to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal)

1. Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
2. Mix all the above ingredients together in a bowl except the coconut oil.
3. Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
4. Pour on top lamb doner and serve warm with rice.
5. Store leftover sambal matah in a fridge for maximum up to one week.

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!