Steps to Prepare Homemade Som Tum Thai spicy salad 🌶 🥗

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Som Tum Thai spicy salad 🌶 🥗. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Som Tum Thai spicy salad 🌶 🥗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Som Tum Thai spicy salad 🌶 🥗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Som Tum Thai spicy salad 🌶 🥗 using 13 ingredients and 3 steps. Here is how you cook that.

My favourite Thai spicy salad Som Tum Thai. The main ingredient to make this salad is raw papaya but it’s hard to find raw papaya in uk so I often use swede or kohlrabi instead and it works so well. I like to put mine on thai prawn crackers just for an extra treat 😋🌶🥗 #spicysalad #somtum

Ingredients and spices that need to be Prepare to make Som Tum Thai spicy salad 🌶 🥗:

1. 1 kohlrabi or swede or 1/2 raw papaya (grated or thinly shredded)
2. 1 handful greenbeans (cut into about 4 cm long)
3. 1 handful baby tomatoes (cut halves)
4. 1 carrot (grated)
5. 1 handful roasted cashew nuts or peanut
6. 1-2 clove garlic
7. 1-2 bird eyes chillies
8. 2 tbsp fishsauce
9. 1 tbsp palm sugar or brown sugar
10. 1 lime
11. 1/2 tamarind paste (if you cannot find this you can just use extra lime juice)
12. Some Thai prawns crackers
13. Some baby gem lettuce for side salad if prefer

Instructions to make to make Som Tum Thai spicy salad 🌶 🥗

1. Peel the papaya or kohrabi or swede and carrot then cut into narrow matchsticks, a julienne peeler or mandonline is ideal. Cut up tomatoes, green beans. Toasted cashew nut on a dry pan for 5-8 mins.
2. Pound your garlic and chilli in the pestle and mortar. If you don’t have one you can finely chopped them and mix in a big mixing bowl.
3. Add some raw papaya, kohlrabi or swede, carrot, beans, tomato in and pound it lightly. Add some fishsauce, sugar, lime juice and tamarind paste and mix well. Add some cashew nuts or peanut and lightly pound them all together. You can serve them with some side salad like baby gem or put them on top of prawns crackers.

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So that's going to wrap this up with this special food How to Make Perfect Som Tum Thai spicy salad 🌶 🥗. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!