Steps to Prepare Award-winning Sei Sapi Sambal Matah

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Sei Sapi Sambal Matah. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Sei Sapi Sambal Matah is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sei Sapi Sambal Matah estimated approx 20 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Sei Sapi Sambal Matah using 16 ingredients and 6 steps. Here is how you cook it.

This dish is a mixture of two different cultures colliding from Indonesia — Sei Sapi from East Nusa Tenggara, and Sambal Matah from Bali. This is very easy to make and you can adjust the spiciness level as you like. I cooked this for some friends and they LOVED it. Also some inspirations from Mercia’s suggestions as well. #tasteofhome (((Btw ask @asako for review she was like genuinely crying in happy tears eating this lol)))

Ingredients and spices that need to be Make ready to make Sei Sapi Sambal Matah:

1. For Sei Sapi
2. 1 tsp vegetable oil
3. 400 gr thin sliced beef
4. 1 tbsp salt
5. 1 tbsp pepper
6. 1 tsp chinese five spices
7. small amount of ginger
8. 4 bay leaves
9. For Sambal Matah
10. 3 shallots
11. 2 garlic cloves
12. 2 lemongrass
13. 5 keffir lime leaves
14. 2 red bird’s eye chili (feel free to adjust or remove)
15. 2 red big chili (is a must)
16. 2 tbsp vegetable oil

Instructions to make to make Sei Sapi Sambal Matah

1. Marinate the beef with ingredients in “Sei Sapi” section (excluding bay leaves and the oil) at least 10 minutes before cooking
2. Cut all the ingredients for “Sambal Matah” section to small pieces. While you do this, heat the vegetable oil in high heat.
3. As you finish cutting, put it in a bowl, then pour the hot oil to the bowl of the “Sambal Matah” ingredients. The sambal is ready to go!
4. Now put another round of vegetable oil as stated, turn the heat to medium high
5. Stir-fry the beef until it’s cooked, add bay leaves after 3 minutes (total for 5 minutes)
6. Put the beef (sei sapi) in the bowl. Add the sambal matah on top of it. Enjoy!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Sei Sapi Sambal Matah. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!