Step-by-Step Guide to Prepare Ultimate Mushroom Spaghetti Aglio Olio

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mushroom Spaghetti Aglio Olio. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mushroom Spaghetti Aglio Olio, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Spaghetti Aglio Olio delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Mushroom Spaghetti Aglio Olio using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mushroom Spaghetti Aglio Olio:

1. 250 g spaghetti
2. 300 g Swiss Button Mushroom (clean and diced)
3. 4 cloves garlic (minced)
4. 1 bird-eye chilli (or chilli flakes)
5. Spring onion (chopped)
6. Salt
7. Pepper
8. Olive oil
9. Water

Instructions to make to make Mushroom Spaghetti Aglio Olio

1. Boil spaghetti in salted water until al dente. Drain the water.
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
4. Add spaghetti, mushrooms, pepper and salt. Mix well.
5. Sprinkle with spring onion. Ready to serve.

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Mushroom Spaghetti Aglio Olio. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!