Step-by-Step Guide to Prepare Speedy Nam Pla Plick

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Nam Pla Plick. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nam Pla Plick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nam Pla Plick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Nam Pla Plick using 6 ingredients and 3 steps. Here is how you cook that.

Delicious dipping sauce to have with lots of Thai food. Pad ka praw (stir fried chilli, garlic and basil), crispy Thai omelette, stir fried rice and more!!!) give it a go yourself 🌶🇹🇭😘 #eatthaivisitthai

Ingredients and spices that need to be Make ready to make Nam Pla Plick:

1. 8-10 bird eyes chilli (finely chopped)
2. 2 lime juice
3. 4-5 (thin slice) lime
4. 8-10 tbsp fish sauce
5. 1 tsp brown sugar
6. 1 clove garlic (finely sliced)

Instructions to make to make Nam Pla Plick

1. Put bird eyes chilli, lemon juice, thin sliced lemon, fish sauce, garlic and brown sugar in a mixing bowl)
2. Stir until sugar melted. And serve i. Small dipping bowl.
3. You can make in a big batch and keep in a container with lid. Can keep it for a few days. Perfect for topping with stir fried with basil, fired rice and many Thai dishes 😍

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So that is going to wrap this up with this special food Steps to Prepare Quick Nam Pla Plick. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!