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Step-by-Step Guide to Prepare Quick Sambal Bawang (Indonesian Shallots Chili Sauce)

Sambal Bawang (Indonesian Shallots Chili Sauce)

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Sambal Bawang (Indonesian Shallots Chili Sauce). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sambal Bawang (Indonesian Shallots Chili Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Bawang (Indonesian Shallots Chili Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sambal Bawang (Indonesian Shallots Chili Sauce) using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Sambal Bawang (Indonesian Shallots Chili Sauce):

  1. 150 gr shallots
  2. 100 gr Thai bird eye chili peppers
  3. 1/2 tsp salt or to taste
  4. 1/2 tsp sugar or to taste
  5. 1/4 tsp mushroom bouillon
  6. 125 ml vegetable oil

Steps to make to make Sambal Bawang (Indonesian Shallots Chili Sauce)

  1. Heat vegetable oil over medium high heat. Fry shallots until wilted. Remove from the heat. Drain. Set aside.
  2. In the same pan, fry Thai bird eye chili peppers until wilted. Remove the heat. Drain. Set aside.
  3. Using a mortar and pestle or a chopper, grind shallots and chili peppers to a coarse paste.
  4. Reheat the vegetable oil. Fry shallots and chili peppers paste. Season with salt, sugar, and mushroom bouillon. Adjust the taste. Remove from the heat.
  5. Let it cool and store in a glass jar. It can be keep up to 1 month in the fridge (or even longer in the freezer). Return to room temperature prior serving or reheat in a microwave.
  6. Serve over warm white rice, sunny side up egg, fried chicken, or other favorite dish. Yum! 😋

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Sambal Bawang (Indonesian Shallots Chili Sauce). Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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