Step-by-Step Guide to Prepare Perfect Sayur asem kacang tanah translate: sour soup veggie with peanuts

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Sayur asem kacang tanah translate: sour soup veggie with peanuts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sayur asem kacang tanah translate: sour soup veggie with peanuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sayur asem kacang tanah translate: sour soup veggie with peanuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sayur asem kacang tanah translate: sour soup veggie with peanuts is a lot. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sayur asem kacang tanah translate: sour soup veggie with peanuts estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can have Sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:

1. 1-1.5 litre water
2. Paste
3. 3 cloves garlic
4. 6 cloves shallot
5. 4 bird eye chili (optional)
6. 5 curly chili
7. 2 candlenut
8. 1 teaspoon shrimp paste
9. Herbs
10. 2 cuts of galangal
11. 3 bay leaves
12. to taste Tamarine paste
13. Veggie +
14. Melinjo (fruit of gnetum tree) picture in method #1
15. leaves Melinjo
16. 1/2 chinese squash (diced)
17. 1 cob of sweet corn (cut into 4-5pieces)
18. 5 String beans cut into long pieces (4cm)
19. 1/2 cup raw skinned peanuts
20. 1/2 cup ground roasted peanuts
21. Seasoning
22. Sugar
23. Salt
24. Beef stock

Instructions to make to make Sayur asem kacang tanah translate: sour soup veggie with peanuts

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
4. Last step put the ground roasted peanuts stir until well combined.
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit)

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Sayur asem kacang tanah translate: sour soup veggie with peanuts. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!