Step-by-Step Guide to Prepare Award-winning Chili Pumpkin

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Chili Pumpkin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chili Pumpkin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Pumpkin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chili Pumpkin using 12 ingredients and 5 steps. Here is how you can achieve that.

Serve over warm white #rice. #starch #pumpkin #chili #breakfast #lunch #dinner #familyrecipe

Ingredients and spices that need to be Take to make Chili Pumpkin:

1. 500 g cubed/diced pumpkin
2. 2 long lemongrass - bruised
3. 4 bird eyed chillies
4. 3 garlic
5. 1 medium size shallot - cut
6. 1 tbsp dried anchovies
7. 1 inch shrimp paste/belacan/terasi
8. 3 tbsp cooking oil
9. 1 tsp chicken seasoning powder / salt
10. Note:
11. 👉🏻 Diced chicken or bite size cut chicken can be added
12. 👉🏻 Omit anchovies if using chicken

Instructions to make to make Chili Pumpkin

1. Clean and peel pumpkin hard skin. Cube/dice.
2. Clean and cut two long stalks of lemongrass into 10 cms. Then bruise the lemongrass stalks by lightly crushing it with a pestle, a meat mallet, or the side of a large knife or cleaver.
3. Crush and pound bird eyed chillies, garlic, cut shallot, dried anchovies and shrimp paste using mortar and pestle.
4. Cooking the dish - Heat 3 tbsp of cooking oil in a deep pan or a wok over medium heat. Sauté bruised lemongrass and pounded ingredients until lightly brown and aromatic. Add cubed/diced pumpkin. Stir to mix.
5. Next, add enough water to barely cover the pumpkin. Season with chicken granules/stock or chicken seasoning powder. Simmer over medium high until water receeds to more than half and pumpkin cubes are very soft. Stir in between simmering time.Taste and adjust seasonings accordingly before removing from the heat. Dish up. Serve with warm white rice.

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So that's going to wrap this up for this special food Recipe of Speedy Chili Pumpkin. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!