Step-by-Step Guide to Prepare Any-night-of-the-week Thai Style Steamed Siakap

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Thai Style Steamed Siakap. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thai Style Steamed Siakap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Style Steamed Siakap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Style Steamed Siakap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Thai Style Steamed Siakap using 8 ingredients and 4 steps. Here is how you can achieve it.

This fish is cooked in Thai style. Thai people have their signature taste of sour and spicy! Tom Yam is a must have and this dish have some sort of a Tom Yam taste.

Ingredients and spices that need to be Make ready to make Thai Style Steamed Siakap:

1. 1 Siakap Fish
2. 4 stalks lemon grass
3. 6 cloves chopped garlic
4. 5 limes for lime juice
5. Birds eye chilli padi
6. 4 tbsp fish sauce
7. 1 tbsp sugar
8. 1/2 cup water

Instructions to make to make Thai Style Steamed Siakap

1. Clean fish and pat dry. Slit the side body fish to allow the fish cooked evenly. Marinate the fish with a pinch of salt.
2. Insert 2 stalks lemon grass under the belly of fish. Steam the fish in high heat for 12 minutes. Discard the left over steaming water in the plate. Or you can transfer the fish to a nicer plate.
3. Mix all the sauce ingredients. Let the sauce boil in a sauce pan. Pour the hot sauce on the fish.
4. Garnish with chopped spring onions and coriander and serve.

While that is by no means the end all be all guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your own family without having to complete too much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Recipe of Perfect Thai Style Steamed Siakap. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!