Step-by-Step Guide to Prepare Any-night-of-the-week Sambalado Tempe Kentang Teri Pete

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Sambalado Tempe Kentang Teri Pete. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sambalado Tempe Kentang Teri Pete, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambalado Tempe Kentang Teri Pete delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Sambalado Tempe Kentang Teri Pete using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Sambalado Tempe Kentang Teri Pete:

1. 1 kg potatoes, peeled and diced
2. 500 gram tempeh, cut into cube
3. 5 pieces keffir lime leaves
4. 1 pack (100 grams) anchovies, wash and fry until crispy
5. 2 lemongrass stalks, crushed
6. 2 stalks petai (stinky been), peeled and halved
7. 2 tablespoons tamarind, add a little water
8. 3 tablespoons granulated sugar
9. to taste Salt and pepper
10. 3 tablespoon oil for saute
11. Ground Spices :
12. 13 large red chilies (remove the seeds)
13. 7 pieces red bird's eye chilies (deepen on your spicy level)
14. 3 large shallots
15. 5 small tomatoe

Instructions to make to make Sambalado Tempe Kentang Teri Pete

1. After cutting, soak the potatoes in water for a while and drain
2. Heat oil in a pan. Fry the tempeh over medium heat until they are golden brown set aside and also same with the potatoe fry over medium heat until golden brown and set aside.
3. In the same pan heat a little oil and saute ground spices with lime leaves and lemongrass. Cook briefly for 6 minutes, then season with salt, sugar and pepper to taste. Add tamarind water.
4. Cook again until less water, Enter the potato and been. Stir well. Cook briefly until the spices are absorbed. Add anchovies and mix well. Turn off the heat and serve.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Sambalado Tempe Kentang Teri Pete. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!