Step-by-Step Guide to Make Super Quick Homemade Teri kacang pedas manis (spicy anchovy peanut)

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Super Quick Homemade Teri kacang pedas manis (spicy anchovy peanut). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teri kacang pedas manis (spicy anchovy peanut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teri kacang pedas manis (spicy anchovy peanut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teri kacang pedas manis (spicy anchovy peanut) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teri kacang pedas manis (spicy anchovy peanut) estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Teri kacang pedas manis (spicy anchovy peanut) using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Teri kacang pedas manis (spicy anchovy peanut):

1. 350 g raw peanut with skin
2. 250 g raw anchovy
3. 7 bird eye chilli
4. 2 red chilli
5. 5 shallots
6. 3 garlic cloves
7. 3 lime leaves
8. 1/2 tomato (cut dice)
9. 1 tsp shrimp paste
10. Salt
11. Pepper
12. White vinegar
13. Sugar
14. Cooking oil

Steps to make to make Teri kacang pedas manis (spicy anchovy peanut)

1. Wash the peanut and anchovy separately. Heat a pan, put some cooking oil, fry the peanut with a low heat fire until golden brown.
2. With the same oil, fry the anchovy until.golden brown then set aside.
3. Blend red eye chilli, bird eye chilli, shallots, garlic, and shrimp paste.
4. Remove all oil from the pan, and bring the blended spice in. Fry until it is fragrant, then add the lime leaves. Season with salt, pepper, and sugar.
5. Put the anchovy and peanut in, stir well to avoid burning of the sugar.

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So that is going to wrap it up with this exceptional food How to Make Perfect Teri kacang pedas manis (spicy anchovy peanut). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!