Step-by-Step Guide to Make Speedy Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) using 11 ingredients and 5 steps. Here is how you cook it.

Kangkung aka water spinach is a very healthy kind of vegetable. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Indonesian people like to consume kangkung on daily basis. There are many delicious recipes of this vegetable. I will try to share them one by one since here in US kangkung is very expensive 😅 Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Take to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):

1. 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
2. 1 Tbsp vegetable oil
3. 2 cloves garlic, thinly sliced
4. 3 cloves shallots, thinly sliced
5. 1 red chili pepper, thinly sliced or diagonally sliced
6. 5 bird eye chili peppers, sliced (optional)
7. 1 medium tomato, cut into 6 small wedges
8. 1/2 tsp salt or to taste
9. 1/4 tsp white pepper powder or to taste
10. 1/4 tsp mushroom bouillon
11. 25 ml water

Instructions to make to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
4. Serve immediately over steamed white rice! Yum! 😋
5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

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So that's going to wrap it up with this exceptional food Recipe of Homemade Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!