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Step-by-Step Guide to Make Perfect Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Homemade Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning) using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients are only tofu but cooked with a variety of herbs and spices, making this spicy tofu dishes become one of the simple menus that have special flavors. And for the Ingredients you can also change with chicken, beef , egg or seafood you like . And highly recommend for vegetarians people that like spicy . #MyCookbook #Week4 #Recipe4 #frommykitchen #KeziaKitchen

Ingredients and spices that need to be Take to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning):

  1. 10 pieces medium size tofu cut in half, fried
  2. 2 bay leaves
  3. 3 kaffir lime leaves
  4. 2 lemon grass, bruised
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon peppercorns
  7. 1/2 teaspoon stock powder
  8. 1 teaspoon brown sugar
  9. 2 tablespoon sweet soy sauce
  10. 400 ml water
  11. 2-3 tablespoon oil for sauted
  12. Spices (ground) :
  13. 1 teaspoon coriander
  14. 4 cloves garlic
  15. 5 small shallot
  16. 2 cm ginger
  17. 1 tomatoes
  18. 1 cm turmeric
  19. 7 large red chillies
  20. 13 bird's eye chilli

Instructions to make to make Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning)

  1. Heat the oil, saute ground spices, bay leaves, kaffir lime leaves, lemon grass until fragrant and then pour water, stir well and cook until boiling.
  2. Add salt, pepper, brown sugar and sweet soy sauce, stir and taste, add stock if necessary.
  3. Enter the tofu that has been fried, cook while stirring occasionally until the sauce thickens and the spices absorb, the spicy red tofu seasoning is ready to be served with rice and any vegetables you like.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Tahu Merah Masak Pedas (Spicy Red Tofu in Seasoning). Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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