Step-by-Step Guide to Make Any-night-of-the-week Plantain stem curd curry/ Bale dindina pachadi :

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Plantain stem curd curry/ Bale dindina pachadi :. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Plantain stem curd curry/ Bale dindina pachadi :, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain stem curd curry/ Bale dindina pachadi : delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Plantain stem curd curry/ Bale dindina pachadi : using 8 ingredients and 5 steps. Here is how you cook that.

#colorsofWD Banana stem or Plantain stem is a rich source of fibre ,potassium and Vitamin B6 which helps to maintain a fluid balance within our body. Banana stem is diuretic which helps to detoxify our body and hence it is used extensively to treat kidney stone naturally. Banana stem can be consumed in a raw form like Juice, Dosa ,curd based pachadi as well as plain Salad. We can make Rasam, palya or sambar by cooking. If you want to see a detailed pictorial guide for “How to chop Banana stem” you can refer my blog and use search option .

Ingredients and spices that need to be Prepare to make Plantain stem curd curry/ Bale dindina pachadi ::

1. 6– 8 inch -Plantain stem –
2. Hing – a generous pinch
3. to taste Salt
4. 1 cup - Curd
5. 2-3 -Green chillies (we normally use Bird eye chillies)
6. 1 tsp - Coconut oil
7. 1 tsp Mustard
8. 1 spring Curry leaves

Instructions to make to make Plantain stem curd curry/ Bale dindina pachadi :

1. Slice plantain stem into discs, remove thread like fiber while slicing. Chop the roundels into thin slices.
2. After slicing the roundels, stack 5 to 6 roundels one over the other and chop as desired. I usually make square small pieces for this salad.
3. Sprinkle salt, generous amount of hing and mix it thoroughly. If you are using green chillies, chop them. If you are using bird eye chillies, use as it is.
4. Do seasoning, heat oil, splutter mustard, add chillies and curry leaves.Add this seasoning over salad. Crush all the seasoning by using hand. This step would help to release the chilli flavour.
5. Add curd and mix. Serve as a side dish with Rice. It tastes good with Roti’s as well.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Favorite Plantain stem curd curry/ Bale dindina pachadi :. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!