Step-by-Step Guide to Make Any-night-of-the-week Mie Tahu Siram (Bean Curd with Noodles)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Mie Tahu Siram (Bean Curd with Noodles). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mie Tahu Siram (Bean Curd with Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mie Tahu Siram (Bean Curd with Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mie Tahu Siram (Bean Curd with Noodles) using 11 ingredients and 2 steps. Here is how you cook it.

The weather now is so humid and hot in here. Look at the inside of fridge and i see bean curd and also i have left over eeg noodles. So let cooking simple food with simple seasonings and tasty, fresh, delicious, yummy and mouth watering 😋. Don't forget a glass of sweet iced tea accompany this dish gaesss 🤔😍 #happycooking #thebestindonesianfood🇲🇨 #frommykitchen #KeziaSmithKitchen #InAustralia🇦🇺

Ingredients and spices that need to be Prepare to make Mie Tahu Siram (Bean Curd with Noodles):

1. 250 gram eeg noodles, covered with hot water and drained
2. 7 pieces fried been curd, chopped
3. 150 gram bean sprouts, blanched, drained (optional)
4. 1 tablespoon sliced Chinese parsley
5. Fried shallots for garnish
6. Sweet Soy Sauce:
7. 2 tablespoon sliced fried garlic
8. 3 bird's eye chilli, thinly sliced
9. 110 cc hot water
10. 4 tablespoons sweet soy sauce
11. to taste Salt, sugar and vineger

Instructions to make to make Mie Tahu Siram (Bean Curd with Noodles)

1. For the Sauce: Mix all the ingredients for the sauce, don't forget to taste 🤔
2. How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.

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So that's going to wrap this up for this special food Steps to Make Quick Mie Tahu Siram (Bean Curd with Noodles). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!