Simple Way to Prepare Speedy Turmeric Chicken Soup (Soto Ayam)

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Turmeric Chicken Soup (Soto Ayam). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turmeric Chicken Soup (Soto Ayam), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turmeric Chicken Soup (Soto Ayam) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turmeric Chicken Soup (Soto Ayam) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turmeric Chicken Soup (Soto Ayam) estimated approx 45 minutes (wit.

To get started with this recipe, we have to first prepare a few ingredients. You can have Turmeric Chicken Soup (Soto Ayam) using 22 ingredients and 5 steps. Here is how you can achieve that.

An authentic recipe from my Nana since the 1960s. Perfect companion for rainy days, and surprisingly effective to cure hangover. P.S. Tastes like Grandma's hugs!

Ingredients and spices that need to be Take to make Turmeric Chicken Soup (Soto Ayam):

1. Blended Spice
2. 5 Shallots
3. 2 Garlics
4. 1 cm Ginger
5. 2 Candlenuts
6. 5 tbsp Water
7. Boil
8. 1 Chicken Breast
9. 1/2 tsp Turmeric Powder
10. 1/2 tsp Coriander Powder
11. 3 Lime Leaves
12. 1 Lemongrass
13. 1-2 tsp Salt (adjust for taste)
14. 1/2 tsp White Pepper
15. 800 ml Water (or 1 liter for extra soup!)
16. Condiments
17. 1 bundle Glass/Rice Noodle
18. 1 Hard-boiled Egg (optional)
19. 1 Green Onion
20. 1 Bird's Eye Chili
21. 1 tbsp Fried Shallot
22. Some lemon/lime juice for acidity

Instructions to make to make Turmeric Chicken Soup (Soto Ayam)

1. Blend all the ingredients below the "Blended Spice" section until smooth.
2. Boil 400 ml of water, add the blended spice and all the ingredients below the "Boil" section, simmer for 15-20 minutes.
3. When the chicken is cooked, set aside, and shred it with forks.
4. Arrange in a bowl: glass/rice noodle, shredded chicken, and hard-boiled egg. Pour the soup on it, and you can add other condiments (green onion, fried shallots, chili, and lemon/lime juice)
5. Enjoy! If you want to eat it the Indonesian way, add some rice and you're all set (yes, two carbs won't hurt!).

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So that is going to wrap this up for this exceptional food Recipe of Favorite Turmeric Chicken Soup (Soto Ayam). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!