Simple Way to Prepare Perfect Sambal Prawn & Quail Eggs

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Sambal Prawn & Quail Eggs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal Prawn & Quail Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Prawn & Quail Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Sambal Prawn & Quail Eggs using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Sambal Prawn & Quail Eggs:

1. Oil
2. 2 Chilli (seeds removed)
3. 1 Bird eye chilli
4. Belachan (shrimp, salt paste)
5. 3-5 lime (squeezed)
6. Onions or shallots (diced)
7. Prawns
8. Eggs

Steps to make to make Sambal Prawn & Quail Eggs

1. Boil the eggs and prawns, skin removed. Set aside.
2. Heat oil in pan. Add belachan, chillis and onions. Stir fry till fragrant. Add boiled prawns and eggs. Cover with the sauce. Add lime juice.
3. Serve with rice and veg

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Sambal Prawn & Quail Eggs. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!