Simple Way to Prepare Award-winning Beef in Aromatic Chilli Sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Beef in Aromatic Chilli Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef in Aromatic Chilli Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef in Aromatic Chilli Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef in Aromatic Chilli Sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef in Aromatic Chilli Sauce estimated approx 30-40 minutes.
To get started with this particular recipe, we must prepare a few components. You can have Beef in Aromatic Chilli Sauce using 18 ingredients and 9 steps. Here is how you cook it.
This looks spicy but not really (for me) this is so good, really aromatic from the spices that we use and the spice penetrates through the beef. So good! Hope you like it!
Ingredients and spices that need to be Prepare to make Beef in Aromatic Chilli Sauce:
- 300 gram beef, slice into thin square, boil until soft
- 4 pieces green curly chillies, slice at an angle
- 4 pieces red curly chillies, slixe at an angle
- 2 pieces red chillies, slice at an angle
- Bird eye chillies, as desired, no need to cut
- 1 tomato, cut in four segments, cut each segment into 2
- 5 pieces shallots, thinly sliced
- 3 cloves garlic cloves, thinly sliced
- 2 pieces lemongrass, cut into 3, tear them up
- 2 pieces Indonesia basil leaves
- 3 pieces kaffir lime leaves
- 1 piece gallangal, about 2 cm, give it a good hit
- 1 piece green onion, thinly sliced
- Some water or stock of your choice
- Some salt
- Some sugar
- Chicken powder
- Oil for frying
Instructions to make to make Beef in Aromatic Chilli Sauce
- First of all you want to boil the beef and make them soft so they are easier to bite, after that, take them out of the pan, let them rest and then hit the beef pieces (is it the right word tho?) To soften them even more.
- Heat the oil in a frying pan.
- Add the garlic cloves first. Stir until fragrant.
- Then add the shallots. Repeat until the shallots releases ita aroma.
- Add the chillies, stir fry again. Then add gallangal, lemongrass, Indonesian basil leaves, kaffir lime leaves and birdeye chillies. Stir until they give out fragrant smell.
- Add the beef, add some water and simmer until the beef softens even more.
- Then add the tomato and green onions. Stir again.
- Add the seasonings and do the taste test. If everything is good and beef has softened you can take them out of the pan and serve.
- Yum!
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Beef in Aromatic Chilli Sauce. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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