Simple Way to Make Super Quick Homemade Bihun Goreng Kampung (Village Fried Rice Noodles)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Bihun Goreng Kampung (Village Fried Rice Noodles). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into making an instant and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these thoughts will not only enable you to get off to a terrific start for finishing the lunch R-UT we all look for ourselves in at some point or another but also to use new things on your very own.

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Many things affect the quality of taste from Bihun Goreng Kampung (Village Fried Rice Noodles), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng Kampung (Village Fried Rice Noodles) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Bihun Goreng Kampung (Village Fried Rice Noodles) using 20 ingredients and 5 steps. Here is how you can achieve that.

I named this dish ‘Village’ Rice Noodles because my mom used to cook it for me when we lived in a small village long time ago. It’s a very simple dish and it doesn’t use any meat in it because at that time we didn’t have enough money to buy meat for food. But it tastes very good (because it’s Mom’s recipe, of course) especially when you eat it with bird eyes chilies 🌶😋🥵👍🏻Please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Ingredients and spices that need to be Get to make Bihun Goreng Kampung (Village Fried Rice Noodles):

1. 200 gr rice noodles, soaked in warm water for 5-10 minutes, drained
2. 2 Tbsp vegetable oil
3. 1 medium carrot, julienned
4. 1 bunch mustard greens, cut 1 cm
5. 3 cabbage leaves, roughly chopped
6. 1 tsp salt or to taste
7. 1/2 tsp white pepper powder or to taste
8. 1/2 tsp mushroom bouillon
9. 1 Tbsp sweet soy sauce
10. 120 ml water
11. 2 green onions, thinly sliced
12. Ground spices:
13. 8 cloves shallots
14. 6 cloves garlic
15. 2 pcs candle nuts
16. For the complements:
17. Fried shallots
18. Cucumber and carrots pickles
19. Hard boiled eggs/scrambled eggs
20. Bird eyes chilies 🌶

Steps to make to make Bihun Goreng Kampung (Village Fried Rice Noodles)

1. Heat vegetable oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add carrot, cabbage, and mustard greens stalks. Add water. Cook until the vegetables a bit soft.
3. Add mustard greens leaves. Mix well. Season with salt, white pepper powder, and mushroom bouillon.
4. Add rice noodles and sweet soy sauce. Mix well again.
5. Lastly, add green onions. Remove from the heat. Serve warm with the complements. Yum! 😋

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Ultimate Bihun Goreng Kampung (Village Fried Rice Noodles). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!