Simple Way to Make Favorite Spicy yellow paste pasta

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Spicy yellow paste pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy yellow paste pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy yellow paste pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Spicy yellow paste pasta using 13 ingredients and 6 steps. Here is how you can achieve it.

Yellow Paste Spicy Spaggetti

Ingredients and spices that need to be Prepare to make Spicy yellow paste pasta:

1. 1 packet boil spaghetti
2. 1 onion
3. 2 garlic
4. 1 capsium diced
5. 5 pcs mushrooms diced
6. 300 gm prawns
7. 5 pcs bird eye chillies
8. 1 spoon Tumeric umeric powder
9. 1 spoon chicken powder
10. 3 spoon evaporated milk
11. Some pasley flakes
12. 1/2 spoon lime juice
13. Water as per needed

Instructions to make to make Spicy yellow paste pasta

1. Blend onion, garlic, chillies n Tumeric powder together.
2. Heat a bit of oil n fry for 10 min on slow fire
3. Put in capsium, mushrooms n prawns for about 10 min.
4. Put in e spaghetti n chicken powder. Salt to taste n abit of water
5. Lastly lime juice, milk n pasley flakes
6. Mix all together n its ready to b serve. With coriander leaf on top.

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So that's going to wrap it up for this special food Recipe of Ultimate Spicy yellow paste pasta. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!