Simple Way to Make Favorite Kraprow Temphe Kub Kai Dow

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Super Quick Homemade Kraprow Temphe Kub Kai Dow. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kraprow Temphe Kub Kai Dow, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kraprow Temphe Kub Kai Dow delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kraprow Temphe Kub Kai Dow is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kraprow Temphe Kub Kai Dow estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Kraprow Temphe Kub Kai Dow using 13 ingredients and 5 steps. Here is how you cook it.

Stir Fried #temphe with Garlic,Chilli, Thai basil top with Crispy Fried Egg or ‘Kraprow Temphe Kub Kai Dow is my kinda #plantbased #vegetarian meal today. I got temphe I need to use up today. You can also take out egg and make it a delicious #vegan meal 🌱

Ingredients and spices that need to be Make ready to make Kraprow Temphe Kub Kai Dow:

1. 1 block tempeh, cut into big matchstick size
2. 2 handful basil
3. 3-4 thai bird eye chilli (thn sliced)
4. 2 cloves garlic (peeled and finely chopped)
5. 1 onion (thin slice)
6. 1 carrot, cut into big matchstick size
7. 1 handful green beans, cut in half
8. 1 tbsp fish sauce
9. 1 tsp soysauce
10. 1 tbsp oyster sauce
11. 1 tsp sugar
12. 2 eggs
13. Some cooking oil

Instructions to make to make Kraprow Temphe Kub Kai Dow

1. On a medium high heat wok, add some cooking oil then add garlic and chilli. Stir well then add temphe, fry until temphe nice and brown for 3-4 minutes.
2. Add onions, carrots and onions in then add fish sauce, soysauce, oyster sauce and little bit of sugar in. Mix well, add a splash of water if needed too?
3. Add Thai basil in and quick stir. Turn the heat off.
4. In another pan, add some cooking oil and wait until the pan hot. Add egg in until the bottom side cooked and the corner of the egg become crispy.
5. Serve Kraprow with rice, egg and cucumber

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