Simple Way to Make Award-winning Stir-fry Bittergourd w Salted fish

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Ultimate Stir-fry Bittergourd w Salted fish. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-fry Bittergourd w Salted fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Bittergourd w Salted fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Stir-fry Bittergourd w Salted fish using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Stir-fry Bittergourd w Salted fish:

1. 3 small bittergourd
2. 1/3 cup salted fish (small)
3. 4 shallot
4. 2 garlic
5. 3 red Chilli (big)
6. 2 bird's eye chiili (optional)
7. 2 leaf kaffir lime (tear)
8. 1 bay leave
9. Salt
10. Sugar
11. Cooking oil

Instructions to make to make Stir-fry Bittergourd w Salted fish

1. Wash, cut half the bittergourd, scrape out the seed and slice thinly.
2. Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
3. Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
4. Place the chillies, shallot, and garlic in chopper to make fine paste.
5. Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
6. Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
7. Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.

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So that's going to wrap it up for this special food How to Make Ultimate Stir-fry Bittergourd w Salted fish. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!