Recipe of Ultimate Som tum (Thai green papaya salad)

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Make Award-winning Som tum (Thai green papaya salad). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Som tum (Thai green papaya salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Som tum (Thai green papaya salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Som tum (Thai green papaya salad) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Som tum (Thai green papaya salad) using 15 ingredients and 4 steps. Here is how you cook it.

This is a very traditional Thai dish and there are so many variations of this. This dish originates from Laos and it is also eaten throughout Southeast Asia. Thailand this is called as som tam. Green papaya salad is a spicy salad made from shredded unripe papaya. This is a dish I grew up eating when I was a child and it has remained with me ever since. My mum used to make this at home very often and because we couldn't always get green papaya, she would add a green mango instead. This still gives it the same bite and texture as the green papaya. The sauce and vegetable ingredients can be substituted to preference and likeness. If you prefer it hotter or milder, with or without nuts and vegetables you have at home. I hope you enjoy you making and and eating this as much as we do. #healthysalad #springdish #Somtum #papayasalad #Thaifood #greenpapayasalad #Traditionalthaicuisine #kitchenwordsearch #seasonalvegetable #seasonalingredient #cookeverypart

Ingredients and spices that need to be Take to make Som tum (Thai green papaya salad):

1. Vegetables:
2. 1 small green papaya, peeled and shredded
3. 2 carrots, shredded
4. 1/2 cucumber, shredded (optional)
5. 2 teaspoons dried shrimp (optional, or leave out for a vegetarian alternative)
6. Sauce:
7. 3-4 red or green bird’s eye chillies or 5-7 finger chillies (more mild)
8. 2 garlic cloves
9. 3 tablespoons palm sugar (or granulated sugar)
10. 2 yard-long beans (or green beans), cut into 2.5cm (optional)
11. 4 cherry tomatoes, sliced in half
12. Juice of 2 fresh lime (or tamarind paste mixed with water)
13. 2 tablespoons Thai fish sauce (or 2 teaspoons salt or light soya sauce)
14. Garnish:
15. Handful salted or roasted peanuts (optional)

Steps to make to make Som tum (Thai green papaya salad)

1. Prepare all of the ingredients, shred the green papaya, carrots and cucumber (optional) using a shredder. Cut the beans (optional) tomatoes and lime and set aside.
2. In a pestle and mortar roughly pound and bash the chillies and garlic together. Add the palm sugar, beans (optional), tomatoes and dried shrimp (optional). Then lightly pound all the ingredients together to combine.
3. Squeeze in lime juice (or tamarind paste mixture) and fish sauce. Again lightly pound (avoid over bashing the ingredients). Add the sauce to the mixing bowl with the green papaya, carrot and cucumber (optional). Mix with a spoon to combine and incorporate all of the ingredients and taste. Tip: it should be sweet, salty and also have a sharp, sour and spicy tang (adjust as needed, add more lime for tang, sugar for sweetened, fish sauce for saltiness etc).
4. Transfer the somtum salad into a serving bowl. Garnish and sprinkle over the peanuts (optional).

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Som tum (Thai green papaya salad). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!