Recipe of Ultimate Oyster Mushrooms Satay

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Speedy Oyster Mushrooms Satay. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyster Mushrooms Satay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyster Mushrooms Satay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyster Mushrooms Satay is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyster Mushrooms Satay estimated approx 45 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Oyster Mushrooms Satay using 17 ingredients and 6 steps. Here is how you can achieve it.

Who loves mushrooms?? 🙋 This time I made mushrooms satay. It's easy and simple to make. Thennn, of course it's vegan :) #satay #vegan

Ingredients and spices that need to be Get to make Oyster Mushrooms Satay:

1. 150 g oyster mushrooms
2. 1 tbsp margarine
3. 1.5 tbsp sweet soy sauce
4. skewers
5. Fried shallots for garnish
6. Blended spices
7. 2 cloves garlic
8. 3 shallots
9. 1 candlenut
10. 1 tsp coriander powder
11. 1/2 tsp salt
12. 1/4 tsp white pepper
13. Sauce
14. 1 tbsp sweet soy sauce
15. 1 shallot
16. 1 chili (I use bird's eye chili)
17. 1/4 tsp lime juice

Instructions to make to make Oyster Mushrooms Satay

1. Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
2. Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
3. Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
4. Take skewers and arrange the mushrooms. Do it until no mushrooms left
5. Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
6. Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Oyster Mushrooms Satay. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!